Apple Tart

One of my favorite desserts to make- especially in the fall after apple picking! Any apples will do but if you want it to bite you back then try for a tart apple like a granny smith. Adapted from Kraft!


  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 
  • 3 red and/or green apples (1-1/4 lb.), thinly sliced 
  • 1/4 cup granulated sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon sugar


  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  • Toss apples with granulated sugar and flour; spoon over cream cheese.
  • Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with ice cream. Refrigerate leftovers.

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