Cauliflower Crust Veggie Pizza

Super delicious- so much so that I want to make cauliflower pancakes and anything breadlike out of cauliflower. It really had me fooled thinking it was bread. 

I looked over the internet to find a good recipe and kind of combined a bunch of different ones to make what I thought would be good. Jon and I deemed this a repeat recipe so I’ll be making another in the near future!


  • medium head of cauliflower
  • 2 eggs
  • Onion powder, Garlic powder, salt and pepper


  • Olive oil
  • Tomato
  • Zucchini
  • Broccoli
  • Red Pepper
  • Onion


  1. Heat oven to 400 degrees.
  2. Loosely chop cauliflower before loading into food processor.
  3. Dice finely.
  4. Place in microwave safe bowl- cook for 5 mins.
  5. Using paper towels squeeze out all liquid from cauliflower.
  6. In a separate bowl, combine 2 eggs and spices. Whisk well.
  7. Add cauliflower to bowl and mix.
  8. On a line baking sheet, flatten mixture into pizza round.
  9. Bake for 40 minutes.


  1. Once crust is complete, baste with olive oil and spices.
  2. Place toppings all over pizza.
  3. Put back into oven for 10 minutes at 425 degrees.

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