One of my favorite desserts to make- especially in the fall after apple picking! Any apples will do but if you want it to bite you back then try for a tart apple like a granny smith. Adapted from Kraft! Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)4 oz. (1/2 of 8-oz. pkg.) … Continue reading Apple Tart
Category: Recipe
One of my absolute favorite things. If I could eat guacamole all the time I totally would. LOVE IT. This recipe is made off my knowledge of Rosa Mexicano guacamole. I'd had it enough times in DC and watched them prepare it that I was pretty sure I could recreate it myself. And sources (Jon) … Continue reading Guacamole
I promise I don't only make pasta dishes but these have been too delicious not to share! I was again looking for something quick and easy as we're only home for a few days and I didn't want to buy lots of groceries to get us through the week. Luckily for me, Two Peas and … Continue reading Mexican Tortellini Salad
One of Jon's new favorite things. 🙂 As I've been adapting my eating habits for summer training I've been cooking separate meals to keep the hubs happy. He loves tuna and mushrooms- two things I'm not particularly fond of so when we're not eating the same meal I like to make him something tasty. And … Continue reading Skinny Tuna Noodle Casserole
On to a new recipe! Sorry for the delay in posting we were off driving to nc, finding a place in blacksburg and running a race in DC. Busy week and no time for blogging! I went back to Two Peas and Their Pod when looking for dinner last night. I'm trying to keep the … Continue reading Easy Summer Pasta Salad
So in an effort to post more of what's going on in my life I thought I'd add in a section for recipes I'm currently cooking. Most of which are pulled from other online cooks but I might change up an ingredient or two if I'm feeling sassy. This recipe is courtesy of Two Peas … Continue reading Sweet Italian Sausage Tortellini
